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Slice of apple bread pudding with caramel sauce
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4.50 from 2 votes

Apple Bread Pudding with Caramel Sauce

Apple Bread Pudding with Caramel Sauce is a delicious breakfast casserole filled with bread, apples and a creamy base, perfect for breakfast or even dessert! 
Prep Time10 mins
Cook Time50 mins
Resting Time10 mins
Total Time1 hr
Course: Breakfast, Dessert, Main Course, Main Dish
Cuisine: American
Keyword: apple bread pudding
Servings: 10 people
Calories: 474kcal


  • 4 eggs
  • 1 1/2 cups milk
  • 2 cups heavy cream
  • 1/2 cup sugar
  • 6 cups bread (about 10 slices)
  • 1 tsp cinnamon
  • 1/4 cup butter, melted
  • 2 cups apples, peeled and sliced (about 3 apples)

Caramel Sauce

  • 1/2 cup heavy cream
  • 1/2 cup brown sugar
  • 1 tsp vanilla
  • 4 tbsp butter


  • Preheat oven to 350ºF. Prepare a 9 x 13 inch baking dish by greasing with butter or cooking spray. 
  • Prepare bread by slicing into one inch cubes.
  • In a large mixing bowl whisk the eggs until bubbly. Add in the milk and cream and whisk to combine. 
  • Measure out the sugar and remove one tablespoon and combine with the melted butter. Add remaining to the milk and egg mixture. 
  • Add 1/2 tsp cinnamon to the melted butter and 1/2 tsp to the eggs and milk. 
  • Stir the egg and milk mixture until the cinnamon and sugar is well combined. 
  • Add in the cubed bread pieces until they are all well coated. Folding with a wooden spoon or spatula careful to not break up the bread too much. 
  • To the prepared baking dish add half of the creamy bread mixture, top with a layer of sliced apples. Add another layer on top emptying all of the contents of the mixing bowl. Layer with another layer of sliced apples. Drizzle with the melted butter, sugar and cinnamon mixture. 
  • Bake for 50 minutes. When the bread pudding is done, you want it to jiggle just a little in the center. Allow to rest for 10-15 minutes until ready to serve. 

Caramel Sauce

  • In a medium sauce pan over medium-high heat melt the butter. Add in the cream, brown sugar and vanilla, stir to combine until all the sugar is incorporated. Bring to a boil. 
  • Turn the heat down to low and allow the caramel to simmer until it has thickened to a syrup consistency. Remove from heat and serve.



Calories: 474kcal | Carbohydrates: 36g | Protein: 6g | Fat: 34g | Saturated Fat: 20g | Cholesterol: 175mg | Sodium: 235mg | Potassium: 189mg | Fiber: 1g | Sugar: 26g | Vitamin A: 1325IU | Vitamin C: 1.4mg | Calcium: 129mg | Iron: 1mg