Lemon Blueberry Quick Bread
Lemon Blueberry Quick Bread is a deliciously moist and fresh quick bread recipe loaded with blueberries and bright lemon flavor. The quick bread is the perfect addition to any brunch menu!
- 1/2 cup butter
- 1 1/2 cups sugar
- 2 1/2 tsp lemon extract
- 2 eggs
- 3 1/2 cups flour
- 1 tbsp baking powder
- 1 tsp salt
- 2 cups milk
- 2 1/2 cups frozen blueberries thawed, rinsed
Preheat oven to 350°. Spray two loaf pans with non stick spray.
Using either an electric hand mixer or stand mixer, cream together the butter, sugar, lemon extract and eggs.
Add the flour, baking powder and salt to the bowl. Slowly start to incorporate the dry ingredients.
As the dry ingredients are being mixed into the butter mixture, slowly pour the milk into the batter.
Once all of the ingredients are incorporated, turn the speed up and whip the batter until extremely smooth.
Fold in the blueberries.
Divide the batter among two loaf pans.
Bake at 350° for 35-45 minutes or until golden. The loaves should pass the toothpick test before taking out of the oven.
Let cool completely before slicing or serving.
Calories: 351kcal | Carbohydrates: 59g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 51mg | Sodium: 291mg | Potassium: 227mg | Fiber: 1g | Sugar: 30g | Vitamin A: 360IU | Vitamin C: 3mg | Calcium: 103mg | Iron: 2mg