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4.52 from 33 votes


Pineapple Quick Bread is sweet, moist and absolutely delicious, especially with a simple pineapple glaze on top! This quick bread is made with crushed pineapple, cream cheese, sour cream and a few other basic ingredients.
Prep Time5 minutes
Cook Time55 minutes
Course: bread
Cuisine: American
Keyword: pineapple quick bread
Servings: 12 slices
Calories: 251kcal


  • 2 cups flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3 oz. cream cheese softened
  • 1 cup sugar
  • 2 tsp. vanilla extract
  • 1 large egg beaten
  • ½ cup sour cream
  • 1 20 oz can crushed pineapple, drained (save 2-3 Tbsp of the juice for the glaze)


  • 1 ½ cups powdered sugar
  • 2-3 tbsp reserved pineapple juice


  • Mix the flour, baking soda and salt together in a medium mixing bowl.
  • In a separate bowl, beat egg, sugar, cream cheese and vanilla until smooth.
  • Add flour mixture and mix well. Add the sour cream and mix just until combined. Stir in the crushed pineapple.
  • Pour into a greased bread pan and bake at 350° for 55-60 minutes or until a toothpick inserted in the middle comes out clean.
  • Cool in pan for about 15-20 minutes and then let it cool the rest of the way on a wire rack.


  • Mix powdered sugar and pineapple juice together and drizzle over bread. 



Calories: 251kcal | Carbohydrates: 49g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 308mg | Potassium: 54mg | Fiber: 1g | Sugar: 32g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg