Caramel Pretzel Chocolate Chip Cookies
Caramel Pretzel Chocolate Chip Cookies are the ultimate salty sweet combo! Crushed pretzels, Caramel M&M's and semi-sweet chocolate chips all nestled together in buttery cookie dough. Perfect variation on a classic chocolate chip cookie recipe!
Servings: 13
Calories: 424kcal
Ingredients
- 1 cup butter
- 3/4 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 2 3/4 cups flour
- 3/4 tsp salt
- 3/4 tsp baking soda
- 1 cup crushed pretzels
- 1 10 oz bag Caramel M&M's
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°.
- Cream together the butter, both sugars, eggs and vanilla.
- In a separate bowl, sift together the flour, salt and baking soda.
- Mix the dry ingredients with the creamed mixture. Mix well.
- Fold the crushed pretzels, Caramel M&M's and chocolate chips into the cookie cough.
- Scoop onto an ungreased cookie sheet.
- Bake at 350° for 9-11 minutes or until the tops are no longer glossy.
- Cool on the pan. Store in an airtight container for up to 3 days.
Nutrition
Calories: 424kcal | Carbohydrates: 58g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 63mg | Sodium: 425mg | Potassium: 131mg | Fiber: 1g | Sugar: 32g | Vitamin A: 480IU | Calcium: 34mg | Iron: 2.4mg