Meatball Sub recipe
Meatball Sub recipe with flavorful, baked homemade meatballs, then assembled with 2 types of cheese, marinara sauce all on a crusty french roll. Perfect meatball sub recipe for dinner or lunch!
- 1 lb ground beef
- 2 eggs beaten
- 1/2 cup milk
- 1/2 cup grated or shredded parmesan cheese
- 1 cup Italian bread crumbs
- 2 cloves garlic minced
- 1/2 tsp oregano dried
- 1 tsp salt
- 1/4 cup chopped fresh basil can substitute 1 TBSP dried basil, if you'd like)
You'll also need the following~
- 5 rolls I like to use French Rolls
- 2 cups Marinara sauce
- 10 slices provolone cheese
- 1 cup Mozzarella cheese shredded
To make homemade baked meatballs
To make homemade meatballs, first you need to preheat oven to 350 degrees F. Mix all of the meatball ingredients together, by hand.
Scoop golf ball sized meatballs out using a small cookie scoop. and place on a foil lined baking pan, approximately one inch apart. Bake for 30 minutes.
To assemble Meatball Subs
While the meatballs are in the oven, warm up the marinara sauce on the stove over medium heat. Place 2-3 slices of provolone cheese on the bottom of each roll, then place 3 baked meatballs on top of the cheese.
Top each sandwich with the warm marinara sauce and sprinkle mozzarella cheese and fresh basil on top, if desired. Serve immediately.
Calories: 868kcal | Carbohydrates: 58g | Protein: 51g | Fat: 47g | Saturated Fat: 22g | Cholesterol: 197mg | Sodium: 2472mg | Potassium: 788mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1400IU | Vitamin C: 8.1mg | Calcium: 768mg | Iron: 15.5mg