Strawberry Jello Mold
Strawberry Jello Mold is a fun way and delicious way to serve jello salad. The jello is set in a bundt pan & has two layers, fresh strawberries in jello and a creamy sweet jello bottom layer! Perfect way to serve a fancy jello treat!
Servings: 16 people
Ingredients
- 3 6 oz pkg strawberry Jello
- 5 cups boiling water divided
- 3 cups cold water divided
- 1 cup strawberries sliced
- 1 can sweetened condensed milk
- ice water in a large bowl
Instructions
- Prepare bundt pan by spraying it with non-stick spray. Set aside.
- Dissolve 2 pkgs of jello into 4 cups boiling water. Add 2 cups cold water to the Jello.
- Set the bowl with the Jello into a larger bowl filled with ice water. Stir the jello for 30 minutes until it becomes a hair gel like consistency.
- Stir in the sliced strawberries and pour into the prepared bundt mold. Chill in the fridge for 15-20 minutes.
- While the Jello is in the fridge, dissolve the last pkg of Jello into 1 cup of boiling water. Add the remaining 1 cup of cold water to the Jello mixture once the powdered has been dissolved.
- Stir in the entire can of sweetened condensed milk and let the mixture come to room temperature, about 15 minutes.
- Check the Jello in the fridge, it should be firm to the touch. Carefully pour the creamy Jello onto the fruit jello in the bundt pan.
- Let the Jello sit in the refrigerator overnight.
- When removing the jello from the mold, place a large plate on top of the bundt pan and flip in one swift movement. If the jello seems to be having a hard time coming out of the mold, heat the bundt pan mold slightly by either using a hair dryer or dipping the mold into hot water and flipping again.