*NOTE: I made ten 5 oz. parfaits with this recipe. If you use a different sized dish, you will still follow the same recipe, but just divide the layers accordingly. (If you are making the jello recipe in an 8X8 pan, just pour the entire layer in the pan at once, don't divide into 10.) Also, keep in mind that if you are using a bowl or any type of dish that is smaller at the bottom, you may need to use a little less jello on the bottom layers or they will be a lot thicker than the top layers. If you have extra jello that you don't use in the bottom layers, you can just put it in another bowl/dish to snack on later!