Easy Smoked Turkey Breast recipe made with just 4 ingredients! Simple method, no brining & results in moist & flavorful smoked turkey.
How long to smoke a turkey breast: The length of time it takes to smoke a turkey breast depends on several variables. I highly recommend using an internal temperature probe to keep track of cooking temperature so that you don't overcook it. I use 3-lb boneless turkey breasts and they smoke at 250 degrees F in about 3 hours. If your turkey breast is bone-in, you'll need to add another 1-1.5 hours. Along the same lines, if your turkey breast is 4.75lbs instead of 3 lbs, you'll likely need to add an additional 1.5-2 hours of cooking time. To cook your turkey a bit faster you can also increase the cooking temperature to 275 degrees F.