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Chocolate Chip Banana Bars - Butter With A Side of Bread
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4.15 from 7 votes

Chocolate Chip Banana Bars

Chocolate Chip Banana Bars are a simple & delicious banana bar recipe that’s even better than banana bread! They’re the perfect recipe to use that bunch of over-ripe bananas. Great for breakfast, lunch and snacks in between. Check out all the 5 star reviews- everyone raves about these Chocolate Chip Banana Bars!


  • 5 Very ripe bananas
  • 3/4 cup Brown Sugar
  • 1/4 cup Oil any type- I use coconut
  • 1/4 cup Milk
  • 2 Eggs
  • 1 3/4 cup Flour I regularly swap out all-purpose flour for whole wheat!
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 tsp Cinnamon
  • 1 cup Mini Chocolate Chips, Divided


  • Heat oven to 350 degrees F. Spray a 15×10.5″ pan with non-stick spray.
  • Peel bananas and mash well. Stir in brown sugar, oil, milk and eggs until combined.
  • Add in dry ingredients and stir. Fold in 1/2 the chocolate chips.
  • Spread the batter into the prepared pan and sprinkle remaining chips on top. Bake 18-22 minutes, until a wooden toothpick inserted in center comes out clean.
  • Cool completely and cut into squares.
  • Yields 24 bars