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Raspberry Cheesecake Brownies

Raspberry Cheesecake Brownies are a rich and decedent treat that everyone will love. Made with either a boxed mix or a from scratch brownie, the addition of raspberry pie filling and cheesecake swirl take these brownies up a notch!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert


  • 1 box brownie mix mixed according to directions on box
  • 8 oz cream cheese room temperature
  • 1/4 cup granulated sugar
  • 1 tsp vanilla
  • 1 cup raspberry pie filling


  • Preheat oven to 350°. Grease a 9x13 pan. Set aside.
  • Make brownie batter according to the directions on the box. 
  • Pour and spread the brownie batter into the greased 9x13 pan. Set aside.
  • In a clean bowl, mix together the cream cheese, granulated sugar and vanilla. Mix until completely smooth and no longer lumpy.
  • Spoon dollops of the cream cheese mixture on top of the brownie batter in the 9x13 pan.
  • Spoon dollops of the raspberry pie filling onto the brownie batter, next to the cream cheese mixture. 
  • Use a long skewer or something similar to swirl the layers together until the brownies take on a marbled look.
  • Bake at 350° for 25 minutes or until a toothpick comes out clean. 
  • Let cool completely before cutting.