3 Ingredient Ghost Halloween Cookies
3 Ingredient Easy Ghost Halloween Cookies are a cute and festive treat! Made in minutes & devoured in seconds, these easy Halloween cookies are a hit!
Servings: 15 cookies
- 1 pkg Milano Chocolate Filled Cookies
- 6 oz white almond bark melted
- 45 mini chocolate chips
Carefully dip a Milano cookie into the melted white almond bark.
Place on a silicone baking sheet or parchment paper.
Place 3 mini chocolate chips onto the 'ghost'. Two up top, close together for the eyes and then one in the middle below for the mouth.
Repeat with remaining cookies. Let cool to set. Store in an airtight container at room temp for up to 3-4 days.