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Maple Pecan Apple Crisp Recipe

Maple Pecan Apple Crisp made with oats, pecans, brown sugar, butter and apples in a perfect Fall dish bursting with fresh apple flavor! Topped with real maple syrup, this apple crisp recipe is our all-time favorite!
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 6


  • 4 apples peeled & sliced
  • 1/4 cup apple juice
  • 2 TBSP brown sugar
  • 1 TBSP cornstarch
  • 1 tsp cinnamon
  • 2 tsp maple extract


  • 1/2 cup flour all purpose or whole wheat
  • 2 TBSP brown sugar
  • 1/2 cup cold butter cubed
  • 1/4 tsp salt
  • 3/4 cup old fashioned oats
  • 1/2 cup chopped pecans
  • 1/2 cup real maple syrup
  • vanilla ice cream


  • Preheat oven to 375 degrees F. Spray a baking dish with non-stick spray.
  • Wash, peel and slice apples into wedges. I used my apple slicer to cut them into 10 wedges, then I cut each of those in half. Add apples to baking dish.
  • Combine 2 TBSP brown sugar, cornstarch and cinnamon. Pour in apple juice and maple extract. Stir, then pour over apples and toss gently to coat.
  • To make the topping, combine flour, 2 TBSP brown sugar, butter and salt. Mix until butter resembles the size of peas. Stir in oats and pecans. Sprinkle mixture over apples.
  • Bake for 40 minutes. Remove from oven and cover with foil, then bake an additional 10 minutes.
  • Remove foil. Drizzle apple crisp with 2-3 TBSP maple syrup. Serve topped with vanilla ice cream and additional maple syrup.



Serves 6.