Snickerdoodles with Maple Frosting
Frosted Maple Snickerdoodles are a soft, chewy cookie rolled in cinnamon and sugar topped with homemade Maple Frosting. This Maple Frosted Snickerdoodle recipe is a perfect fall dessert!
Servings: 15 cookies
Ingredients
Snickerdoodles
- 1/4 cup butter softened
- 1/4 cup shortening
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla
- 1 1/4 cup flour
- 1 tsp baking powder
- 1/2 tsp cornstarch
- cinnamon and sugar
Maple Frosting
- 1/4 cup butter softened
- 1 1/2 cups powdered sugar
- 1 tbsp milk
- 2 tsp maple extract
Instructions
- Preheat oven to 350°.
- Cream together butter, crisco and sugar. Add in the egg and vanilla. Mix well.
- Combine the flour, baking powder and cornstarch. Mix into butter mixture.
- Scoop the cookie dough out into balls and roll the balls in cinnamon and sugar. Repeat with the remaining cookie dough.
- Use the bottom of a drinking glass and flatten the cookies. (see pictures above)
- Bake at 350° for 8 min. Let cool on the pan for 10 minutes before transferring to a wire rack.
- Once the cookies are completely cool, cream together all of the frosting ingredients until light and fluffy. Frost each cookie, sprinkle with extra cinnamon and sugar if desired.
Notes
Store cookies in the refrigerator and serve chilled.