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Pancake Breakfast Sandwiches

Pancake Breakfast sandwiches are filled with fresh fruit and a light maple whipped cream filling. The perfect well-balanced breakfast for everyone in the family!


  • 2 cups Krusteaz Buttermilk Pancake mix
  • 2/3 cup cold water or milk
  • ½ cup heavy whipping cream
  • 2 Tbsp maple syrup
  • fresh fruit raspberries, blueberries, bananas, etc.


  • In a large bowl, whip the cream until stiff peaks form. Fold in the maple syrup and keep refrigerated until ready to use (up to 3 days).
  • Prepare 12 pancakes according to the directions on the Krusteaz Buttermilk Pancake Mix package.
  • Let the pancakes cool for just a couple of minutes and then spread some of the maple whipped cream on one side of a pancake. Add fruit as desired and then place another pancake on top, making a sandwich.