Pancake Breakfast Sandwiches
Pancake Breakfast sandwiches are filled with fresh fruit and a light maple whipped cream filling. The perfect well-balanced breakfast for everyone in the family!
- 2 cups Krusteaz Buttermilk Pancake mix
- 2/3 cup cold water or milk
- ½ cup heavy whipping cream
- 2 Tbsp maple syrup
- fresh fruit raspberries, blueberries, bananas, etc.
In a large bowl, whip the cream until stiff peaks form. Fold in the maple syrup and keep refrigerated until ready to use (up to 3 days).
Prepare 12 pancakes according to the directions on the Krusteaz Buttermilk Pancake Mix package.
Let the pancakes cool for just a couple of minutes and then spread some of the maple whipped cream on one side of a pancake. Add fruit as desired and then place another pancake on top, making a sandwich.