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Cinnamon Roll French Toast Bake

Cinnamon Roll French Toast Casserole is a quick, easy breakfast that everyone loves!  This baked French Toast bake is perfect for brunch or holidays. Refrigerated cinnamon rolls make this recipe easier than ever!
Prep Time5 mins
Cook Time23 mins
Total Time28 mins
Course: Breakfast
Cuisine: American
Servings: 4 servings


  • 1 17.5 oz Pillsbury Grands Cinnamon Rolls
  • 1 egg
  • 1/8 cup milk
  • 1 tsp vanilla


  • Preheat oven to 350°.
  • Cut the cinnamon roll dough into bite sized pieces and sprinkle evenly into a greased 9x9 oven safe pan.
  • Whisk together the egg, milk and vanilla.
  • Drizzle the egg mixture over the cinnamon roll dough.
  • Cover with foil and bake at 350° for 20 minutes. Remove the foil and bake for an additional 10 minutes.
  • Drizzle the included icing onto of the French toast bake.
  • Serve immediately.