Cinnamon Roll French Toast Bake
Cinnamon Roll French Toast Casserole is a quick, easy breakfast that everyone loves! This baked French Toast bake is perfect for brunch or holidays. Refrigerated cinnamon rolls make this recipe easier than ever!
Servings: 4 servings
- 1 17.5 oz Pillsbury Grands Cinnamon Rolls
- 1 egg
- 1/8 cup milk
- 1 tsp vanilla
Preheat oven to 350°.
Cut the cinnamon roll dough into bite sized pieces and sprinkle evenly into a greased 9x9 oven safe pan.
Whisk together the egg, milk and vanilla.
Drizzle the egg mixture over the cinnamon roll dough.
Cover with foil and bake at 350° for 20 minutes. Remove the foil and bake for an additional 10 minutes.
Drizzle the included icing onto of the French toast bake.