Cheesy Cornbread Muffins
Cheesy Cornbread Muffins are delicate, flavorful honey cornbread with a cheddar cheese addition! Fun, bite-sized mini cornbread muffins are perfect for accompanying lunch or dinner any time of the year!
Jessica & Nellie
package Krusteaz Honey Cornbread & Muffin Mix
or melted butter
shredded cheddar cheese
Cheddar or Colby Jack Cheese Sticks
cut into 5-6 pieces each
Preheat oven to 400°F. Lightly grease a mini muffin pan.
Scoop batter into pan using a 1 1/2 tablespoon (#40) cookie scoop. Place a piece of cheese stick into the center of each muffin.
Place a piece of cheese stick into the center of each muffin.
Bake 12-14 minutes or until light golden brown. Cool slightly before serving. Store leftovers in an airtight container.
Note: If you'd rather bake regular sized muffins, instead of mini muffins, scoop 2.5 TBSP batter into each muffin and bake 17-20 minutes.