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Zucchini Sausage Soup

Zucchini Sausage Soup made with fresh zucchini, tomatoes, sausage & a flavorful blend of spices. Fantastic sausage soup with zucchini topped with Parmesan cheese for when the garden is still overflowing!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: dinner, Soup
Cuisine: American
Keyword: Zucchini Sausage Soup
Servings: 8
Calories: 226kcal


  • 16 oz pork sausage
  • ½ cup onion diced
  • 2 carrots sliced
  • 2 stalks celery sliced
  • 2 cups zucchini diced
  • 14.5 oz diced tomatoes
  • 2 cups beef broth
  • ½ tsp ground sage
  • ½ tsp thyme
  • 1/2 cup Parmesan cheese for topping


  • Brown sausage & onions in a large pot over medium heat. Stir to crumble sausage- I use a Chop Stir and it's amazing! Drain.
  • Add in remaining ingredients, except zucchini, and stir to combine. Cover and simmer for 45 minutes, until vegetables are soft.*
  • Add in zucchini and cook an additional 5-7 minutes.
  • Serve topped with shredded Parmesan cheese.


*If you're in a hurry, you can microwave the carrots and celery in a small covered bowl with 1/4 cup water for 4 minutes. Then add everything to the soup. You can increase the heat to medium low and cook for about 10 minutes. Add zucchini and cook an additional 8 minutes, then serve.


Calories: 226kcal | Carbohydrates: 6g | Protein: 13g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 703mg | Potassium: 423mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2772IU | Vitamin C: 13mg | Calcium: 112mg | Iron: 1mg