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Zucchini Sausage Soup

Easy recipe for Zucchini Sausage Soup that has wonderful fresh flavors and satisfies that comfort food craving all at once.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Soup


  • 1 16- oz roll pork sausage
  • 1/2 cup diced onion
  • 2 carrots sliced
  • 2 stalks celery sliced
  • 2 cups diced zucchini
  • 1 14.5 oz can diced tomatoes
  • 2 cups beef broth
  • 1/2 tsp ground sage
  • 1/2 tsp thyme
  • Parmesan cheese for topping


  • Brown sausage & onions in a large pot over medium heat. Stir to crumble sausage- I use a Chop Stir and it's amazing! Drain.
  • Add in remaining ingredients, except zucchini, and stir to combine. Cover and simmer for 45 minutes, until vegetables are soft.*
  • Add in zucchini and cook an additional 7-8 minutes.
  • Serve topped with shredded Parmesan cheese.
  • *If you're in a hurry, you can microwave the carrots and celery in a small covered bowl with 1/4 cup water for 4 minutes. Then add everything to the soup. You can increase the heat to medium low and cook for about 10 minutes. Add zucchini and cook an additional 8 minutes, then serve.