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pudding zucchini bread 6
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5 from 4 votes


Pudding Zucchini Bread is made with vanilla pudding mix in the batter! This little twist on a classic quick bread yields perfectly moist and delicious results every time! 


  • 3 eggs
  • 1 cup oil
  • 2 cups sugar
  • 2 cups peeled grated zucchini (you don't have to peel it if you prefer not to - I like to peel it since my picky kids are a little particular about anything green showing up in their bread!)
  • 3 tsp. vanilla
  • 3 cups flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 3 tsp. cinnamon
  • 1 small pkg. 3.4 oz instant vanilla pudding mix


  • In a large mixing bowl, beat eggs until foamy (about 1-2 minutes).
  • Add oil, sugar, zucchini and vanilla. Mix well.
  • Add flour, salt, baking soda, baking powder and cinnamon. Mix until well combined and then stir in the instant pudding mix and mix well.
  • Pour batter into 2 well greased loaf pans and bake at 325° for 50-55 minutes or until a toothpick inserted in the middle comes out clean. Let the loaves sit in the pans for about 10 minutes after removing from the oven and then transfer to wire racks to cool.