EASY LEMON BREAD
This amazing recipe for Easy Lemon Bread only calls for five ingredients! The consistency is perfect and the lemon flavor is incredible in this easy quick bread recipe.
- 1 pkg. lemon cake mix 16.5 oz
- 1 pkg. instant lemon pudding mix 3.4 oz
- 1/2 cup vegetable oil or melted coconut oil
- 1 cup cold water
- 4 eggs
- 1 1/2 cups powdered sugar
- 2-3 Tbsp lemon juice
Combine all ingredients in a large bowl and beat with a hand mixer for about 3-4 minutes.
Pour into 2 loaf pans that have been greased and floured, or you can do what I do and use a baking spray like this one.
Bake at 350° for about 40-45 minutes or until a toothpick inserted in the center comes out clean.
Leave in pans for a few minutes before removing the loaves and placing on a wire rack to cool. Slice and serve - enjoy!
Simple Lemon Glaze
In a small bowl, use a fork to mix the powdered sugar and lemon juice. Drizzle on top of the bread once it has cooled for at least 15-20 minutes, or even after it is completely cooled so that the glaze doesn't completely melt on the hot bread!
Calories: 129kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 168mg | Potassium: 20mg | Fiber: 1g | Sugar: 9g | Vitamin A: 40IU | Calcium: 50mg | Iron: 0.6mg