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5 from 4 votes


Peanut Butter Oatmeal Chocolate Chip Cookies are all three of my favorite cookie recipes put together! These thick, chewy cookies are the perfect recipe when you just can't decide what kind of cookie you want to bake!
Servings: 36 cookies


  • 2 cups quick oats
  • 1 3/4 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup butter softened to room temperature
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 12 oz bag semi-sweet chocolate chips


  • In a small bowl, combine oats, flour, baking powder, baking soda and salt. Set aside.
  • In a large bowl, blend butter and peanut butter with an electric mixer until well combined. Add sugar and brown sugar and beat for 2-3 minutes.
  • Add eggs and vanilla and mix until well combined.
  • Add the flour mixture and mix until well combined. Stir in the chocolate chips.
  • Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets. Bake at 350 for 10-11 minutes.