PEANUT BUTTER CHIP CHOCOLATE COOKIES
These Peanut Butter Chip Chocolate Cookies are made with chocolate pudding for a soft, chewy cookie that is completely loaded with chocolate flavor and peanut butter chips.
- 1 cup butter room temperature
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 2 tsp vanilla
- 1 3.9 oz box instant chocolate pudding mix
- 2 Tbsp cocoa powder
- 1 tsp baking soda
- 1 Tbsp cornstarch
- 1/2 tsp salt
- 2 1/2 cups flour
- 1 pkg Reese's Peanut Butter Chips
In a large bowl, cream together the butter and sugars for 2 minutes. Add in eggs and vanilla, mix well.
Add the dry pudding mix, cocoa powder, baking soda, cornstarch and salt. Mix until well combined.
Add the flour and mix well. Stir in the peanut butter chips.
Use a cookie scoop and place cookies about 2 inches apart on a prepared cookie sheet (lined with parchment paper or a silicone baking mat).
Bake cookies for 9 minutes at 350°.
Allow to cool for 2-3 minutes before transferring to a wire rack.