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5 from 4 votes


These Peanut Butter Chip Chocolate Cookies are made with chocolate pudding for a soft, chewy cookie that is completely loaded with chocolate flavor and peanut butter chips.


  • 1 cup butter room temperature
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 3.9 oz box instant chocolate pudding mix
  • 2 Tbsp cocoa powder
  • 1 tsp baking soda
  • 1 Tbsp cornstarch
  • 1/2 tsp salt
  • 2 1/2 cups flour
  • 1 pkg Reese's Peanut Butter Chips


  • In a large bowl, cream together the butter and sugars for 2 minutes. Add in eggs and vanilla, mix well.
  • Add the dry pudding mix, cocoa powder, baking soda, cornstarch and salt. Mix until well combined.
  • Add the flour and mix well. Stir in the peanut butter chips.
  • Use a cookie scoop and place cookies about 2 inches apart on a prepared cookie sheet (lined with parchment paper or a silicone baking mat).
  • Bake cookies for 9 minutes at 350°.
  • Allow to cool for 2-3 minutes before transferring to a wire rack.