Easy Nacho Cheese
Easy Nacho Cheese sauce recipe with only 4 ingredients and is made in minutes! Smooth, creamy with great nacho cheese flavor, this recipe is perfect for parties, busy weeknight dinners and game day food!
Servings: 8
Calories: 155kcal
Ingredients
- 1 1/4 cups milk separated
- 1 TBSP + 2 tsp cornstarch
- 3 cups shredded cheese Cheddar & Mexican Style
- 2 tsp taco seasoning
Instructions
- Heat 1 cup milk in a saucepan over medium heat.
- While milk is warming up, combine remaining 1/4 cup milk and cornstarch in a small bowl. Stir until smooth. Set aside.
- Once milk is hot and just barely beginning to steam, add in taco seasoning, cheese and cornstarch-milk slurry. Whisk constantly. Cheese will melt and mixture will be thin.
- Continue heating and occasionally whisking. Once cheese sauce barely comes to a boil, it will thicken up quickly. Reduce heat to simmer until ready to serve, reheating cheese sauce as necessary to maintain smooth texture.
- Serve with tortilla chips and other nacho toppings like salsa, avocado, jalapenos, diced cooked chicken, black beans, etc.
Video
Nutrition
Calories: 155kcal | Carbohydrates: 4g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 281mg | Potassium: 82mg | Sugar: 2g | Vitamin A: 345IU | Calcium: 255mg | Iron: 0.2mg