CHERRY CHEESECAKE COOKIES
Cherry Cheesecake Cookies have cream cheese and cheesecake pudding in them, are topped with a little bit of cherry pie filling and then sprinkled with graham cracker crumbs!
Ingredients
- 1/2 cup butter softened
- 3 oz. cream cheese softened
- 1 Tbsp. milk
- 1/2 cup sugar
- 1 3.4 oz cheesecake instant pudding mix
- 1/2 tsp. vanilla
- 1 cup all-purpose flour
- 3/4 cup cherry pie filling
- graham cracker crumbs for topping if desired
Instructions
- Cream butter, cream cheese and milk with an electric mixer until well blended.
- Beat in sugar, pudding mix and vanilla and then mix in the flour.
- Use a medium-sized cookie scoop to scoop out dough onto a cookie sheet. With your thumb, make a slight indentation on the top of each cookie. Scoop a little bit of the cherry pie filling into each indentation. If desired, sprinkle some graham cracker crumbs on top.
- Bake cookies at 350° for 8-10 minutes (until the bottoms start turning a very light golden brown). Cool on a wire rack. Enjoy!