GLAZED STRAWBERRY BREAD
Glazed Strawberry Bread is an easy quick bread that is moist, sweet, full of fresh strawberries, and then topped with a simple strawberry glaze. This easy bread recipe is simple to make and absolutely delicious!
Prep Time5 minutes mins
Cook Time55 minutes mins
Course: Quick Bread
Cuisine: American
Keyword: glazed strawberry bread
Servings: 1 loaf
- 2 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 3 oz cream cheese softened to room temperature
- 1 cup sugar
- 2 tsp vanilla extract
- 1 egg beaten
- 1/2 cup sour cream
- 2 cups chopped strawberries
GLAZE:
- 1 Tbsp butter melted
- 1/2 cup powdered sugar
- 1 Tbsp strawberry jam
- 1 Tbsp milk
Preheat the oven to 350°.
Mix the flour, baking soda and salt together in a large mixing bowl and set aside.
In a separate bowl, add the beaten egg, sugar, cream cheese and vanilla extract. Beat with an electric mixer until smooth (about 1-2 minutes).
Add the flour mixture and mix just until combined. Don't overmix the ingredients at this point - the mixture will be a bit crumbly at this point and that's ok! Add the sour cream and mix just barely until combined.
Fold in the chopped strawberries and pour the batter into a greased 9X5" bread pan. Bake for 55-60 minutes or until a toothpick inserted in the middle comes out clean. Cool in the pan for about 15-20 minutes and then remove the bread from the pan and let it cool the rest of the way on a wire rack. Once the bread is cooled, drizzle the glaze on top.
GLAZE: Mix all ingredients together and whisk together with a small whisk or a fork. Start with 1 tablespoon of milk and then add a little bit more if glaze is too thick.