Preheat oven to 325 degree F. Lightly grease an 8" or 9" bread pan and set aside.
In a small bowl, combine the dry ingredients and whisk gently.
In a medium sized mixing bowl, combine the eggs, yogurt, oil, almond extract, lemon juice and zest. Stir until well blended.
Stir dry ingredients into wet ingredients just until mixed.
Transfer batter to prepared pan.
Bake for 45-55 minutes, until bread is lightly browned and internal temperature registers 190 degrees F.
Let cool for 15 minutes, then remove bread from pan to cool completely.
Whisk glaze ingredients together and drizzle over the top of mostly cooled bread. Slice & enjoy!