Berries and Cream Salad made using just 4 ingredients! Raspberries & Blueberries combine with Greek Yogurt, pudding mix and whipped topping to create a lovely berries and cream salad.
1box3.4 oz instant vanilla pudding mix
32oz.container vanilla Greek yogurt
8oz.container Cool Whipthawed
2 12-ozbags frozen berries*
In a large bowl, combine the pudding mix and the Greek yogurt, stirring until well mixed.
Fold Cool Whip into the mixture.
Lastly, fold in the berries. I had set mine out for about 10 minutes before making the salad, but you can put them in frozen and they will thaw very quickly so you can serve the salad right after mixing.
If you don’t serve the salad immediately, store in an airtight container in the fridge. When you're ready to serve, give the salad a quick stir and top with additional berries, if desired, to garnish.
*I used frozen raspberries and blueberries in my salad, but you're welcome to use fresh berries if you'd like. You can also try using diced strawberries, blackberries or a combination of all 4 varieties!