Double Chocolate Banana Bars
Double Chocolate Banana Bars made with 5 bananas & double the chocolate for a tasty banana recipe that everyone enjoys. Not too sweet & perfect anytime!
very ripe bananas
about 1 2/3 cup
or coconut oil
can use whole wheat
finely chopped spinach leaves
Heat oven to 350 degrees F. Spray a 15×10.5″ pan with non-stick spray.
Peel bananas and mash well. Stir in brown sugar, oil, milk and eggs until combined.
Add in dry ingredients and stir. Fold in spinach, if desired, and 3/4 cup chocolate chips.
Spread the batter into the prepared pan and top with remaining chocolate chips.
Bake 18-22 minutes, until a wooden toothpick inserted in center comes out clean.
Cool completely and cut into squares.
Yields 24 bars. *I used a combination of mini chocolate chips, regular sized chocolate chips and dark chocolate chunks for this recipe.