Easy Eggless Eggnog
Easy Eggless Eggnog recipe can be made quickly in a blender with French vanilla pudding, milk, whipped cream and a few other basic ingredients! This homemade eggnog recipe tastes just like your favorite holiday drink, no eggs necessary!
- 1 3.5 oz pkg. French vanilla instant pudding
- 5 cups milk
- 2/3 cup sugar
- 1 tsp. vanilla extract
- 1 cup whipping cream whipped
- 1/2 tsp nutmeg
In blender, combine all ingredients except for the whipped cream and nutmeg. Blend for about 30-45 seconds until well combined.
Add the whipped cream and nutmeg and blend on low for another 10-15 seconds.
Chill until ready to serve. Sprinkle a little nutmeg on top right before serving. Enjoy!