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Easy Eggless Eggnog

Easy Eggless Eggnog recipe can be made quickly in a blender with French vanilla pudding, milk, whipped cream and a few other basic ingredients! This homemade eggnog recipe tastes just like your favorite holiday drink, no eggs necessary! 
Prep Time5 mins
Chill time1 hr
Course: Beverage
Cuisine: American
Keyword: easy eggless eggnog
Servings: 6


  • 1 3.5 oz pkg. French vanilla instant pudding
  • 5 cups milk
  • 2/3 cup sugar
  • 1 tsp. vanilla extract
  • 1 cup whipping cream whipped
  • 1/2 tsp nutmeg


  • In blender, combine all ingredients except for the whipped cream and nutmeg. Blend for about 30-45 seconds until well combined.
  • Add the whipped cream and nutmeg and blend on low for another 10-15 seconds.
  • Chill until ready to serve. Sprinkle a little nutmeg on top right before serving. Enjoy!