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5 from 6 votes

Christmas Candy Puffcorn

Christmas Candy Puffcorn is made easy in just minutes and calls for only 4 ingredients! This candied puffcorn is made with an almond bark coating, buttery puffcorn and topped with festive holiday candies and sprinkles!
Prep Time5 minutes
resting time30 minutes
Total Time35 minutes
Course: Snack/ Dessert, treats
Cuisine: American
Keyword: Christmas Candy Puffcorn
Servings: 8
Calories: 510kcal

Ingredients

  • 1 3.5 ounce bag Butter flavor Puffcorn
  • 12 oz almond bark
  • 1 ½ cups Christmas candies
  • 2-3 tbsp Christmas sprinkles

Instructions

  • Begin by lining a baking sheet with parchment or silicon liner and set aside. Then, pour the bag of puffcorn in a large bowl.
  • Next, in a separate small bowl, heat the almond bark in the microwave for 1minute 30 seconds. Let it sit for 2 minutes, then microwave for an additional20 seconds, if needed. Stir until the bark is smooth and ensure it is completely melted.
  • Proceed to pour the melted chocolate over the puffcorn and stir until the almond bark completely coats puffcorn, then transfer the mixture onto the prepared baking sheet.
  • After that, sprinkle with the Christmas candy and holiday sprinkles. Let cool to set for roughly 20-30 minutes, then gently break up into pieces and serve in a large bowl and enjoy!

Video

Notes

Christmas Candy Puffcorn is such a great recipe to make and share with family and friends during the holidays. This candied puffcorn comes together easily and disappears just as fast. 

Nutrition

Calories: 510kcal | Carbohydrates: 66g | Protein: 3g | Fat: 25g | Saturated Fat: 20g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 125mg | Potassium: 48mg | Fiber: 2g | Sugar: 57g | Vitamin A: 107IU | Vitamin C: 0.2mg | Calcium: 48mg | Iron: 1mg