Christmas Candy Puffcorn
Christmas Candy Puffcorn made easy in minutes with almond bark coating buttery puffcorn & topped with festive holiday candies and sprinkles!
- 1 3.5 oz bag Butter Puffcorn
- 12 oz almond bark
- 1 1/2 cups Christmas candies
- 2-3 TBSP Christmas sprinkles
Line a jelly roll pan with parchment and set aside.
Pour puffcorn in a large bowl.
Place almond bark in a small glass or porcelain bowl and microwave for 1 minute 30 seconds. Let sit 2 minutes, then microwave for an additional 20 seconds, if needed. Stir until smooth and pour over puffcorn.
Stir until almond bark completely coats puffcorn, then transfer mixture onto the prepared pan.
Sprinkle with Christmas candy and holiday sprinkles. Let cool to set. Gently break up into pieces and serve in a large bowl. Store leftovers in an airtight container.