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5 from 5 votes

Christmas Candy Puffcorn

Christmas Candy Puffcorn made easy in minutes with almond bark coating buttery puffcorn & topped with festive holiday candies and sprinkles!
Prep Time5 mins
Total Time5 mins


  • 1 3.5 oz bag Butter Puffcorn
  • 12 oz almond bark
  • 1 1/2 cups Christmas candies
  • 2-3 TBSP Christmas sprinkles


  • Line a jelly roll pan with parchment and set aside.
  • Pour puffcorn in a large bowl.
  • Place almond bark in a small glass or porcelain bowl and microwave for 1 minute 30 seconds. Let sit 2 minutes, then microwave for an additional 20 seconds, if needed. Stir until smooth and pour over puffcorn.
  • Stir until almond bark completely coats puffcorn, then transfer mixture onto the prepared pan.
  • Sprinkle with Christmas candy and holiday sprinkles. Let cool to set. Gently break up into pieces and serve in a large bowl. Store leftovers in an airtight container.