FRESH CRANBERRY ORANGE BREAD
Fresh Cranberry Orange Bread made with classic ingredients like orange zest, fresh cranberries & brown sugar! Great flavor in this soft, moist cranberry orange quick bread recipe.
Servings: 12
Calories: 325kcal
Ingredients
- 2 ½ cups fresh cranberries
- 1 cup granulated sugar
- 1 cup brown sugar
- ⅔ cup vegetable oil
- 2 tsp vanilla
- 4 eggs
- 3 cups flour
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 cup milk
- ½ cup chopped walnuts
- 1 TBSP orange zest
- 2-3 TBSP coarse sugar {optional but a lovely touch!}
Instructions
- Preheat oven to 350 degrees. Spray loaf pans with cooking spray.
- Mix sugars, oil, vanilla and eggs in a large mixing bowl. Add milk and stir to combine. Stir in flour, baking soda and baking powder and salt. Gently fold in cranberries, orange zest and nuts.
- Divide batter evenly between loaf pans. Gently sprinkle coarse sugar on top of batter.
- Bake 8" loaves about 50 minutes, until toothpick inserted comes out clean. 9" loaves bake 60-70 minutes. Mini loaves bake about 45 minutes.
- Cool on a baking rack prior to serving. Enjoy!
Nutrition
Calories: 325kcal | Carbohydrates: 63g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 413mg | Potassium: 180mg | Fiber: 2g | Sugar: 37g | Vitamin A: 128IU | Vitamin C: 4mg | Calcium: 73mg | Iron: 2mg