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FRESH CRANBERRY ORANGE BREAD

Fresh Cranberry Orange Bread made with classic ingredients like orange zest, fresh cranberries & brown sugar! Great flavor in this soft, moist cranberry orange quick bread recipe. 
Prep Time25 mins
Cook Time1 hr
Total Time1 hr 25 mins
Course: bread
Cuisine: American
Keyword: Fresh Cranberry Orange Quick Bread
Servings: 12
Calories: 325kcal

Ingredients

  • 2 ½ cups fresh cranberries
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • cup vegetable oil
  • 2 tsp vanilla
  • 4 eggs
  • 3 cups flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup milk
  • ½ cup chopped walnuts
  • 1 TBSP orange zest
  • 2-3 TBSP coarse sugar {optional but a lovely touch!}

Instructions

  • Preheat oven to 350 degrees. Spray loaf pans with cooking spray.
  • Mix sugars, oil, vanilla and eggs in a large mixing bowl. Add milk and stir to combine. Stir in flour, baking soda and baking powder and salt. Gently fold in cranberries, orange zest and nuts.
  • Divide batter evenly between loaf pans. Gently sprinkle coarse sugar on top of batter.
  • Bake 8" loaves about 50 minutes, until toothpick inserted comes out clean. 9" loaves bake 60-70 minutes. Mini loaves bake about 45 minutes.
  • Cool on a baking rack prior to serving. Enjoy!

Nutrition

Calories: 325kcal | Carbohydrates: 63g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 413mg | Potassium: 180mg | Fiber: 2g | Sugar: 37g | Vitamin A: 128IU | Vitamin C: 4mg | Calcium: 73mg | Iron: 2mg