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5 from 4 votes

PUMPKIN CHOCOLATE CHIP COOKIES

Pumpkin Chocolate Chip Cookies are soft & pillowy cookies with great pumpkin flavor! Made with pumpkin, chocolate chips and a lovely blend of Fall spices, these pumpkin cookies are a Fall favorite!  
Prep Time20 mins
Cook Time11 mins
Total Time31 mins
Course: Cookies, Dessert
Cuisine: American
Keyword: pumpkin chocolate chip, pumpkin cookies
Servings: 40 cookies
Calories: 145kcal
Author: Butter With A Side of Bread

Ingredients

  • 1 cup canned pumpkin {plain pumpkin}
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoons ground cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 TBSP vanilla extract {tablespoon!}
  • 1- 1 1/2 cups semisweet chocolate chips
  • 1/2 cup chopped walnuts optional

Instructions

  • Mix pumpkin, sugar, oil and the egg until well blended. Add the spices. Slowly mix in flour and remaining ingredients. The dough will be very soft and sticky.
  • Drop large spoonfuls on a greased cookie sheet.
  • Bake at 365 degrees for 11-13 minutes, depending on the size of your cookies (less time is usually better). Cool & enjoy! These are wonderful warm, right out of the oven.

Nutrition

Serving: 1cookies | Calories: 145kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 60mg | Potassium: 111mg | Fiber: 1g | Sugar: 9g | Vitamin A: 965IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg