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Creamy Vegetable Soup made easy in 30 minutes or less! Simple, flavorful & comforting vegetable soup recipe perfect for cold nights. Time saving tips too!
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4.91 from 11 votes

CREAMY VEGETABLE SOUP

Creamy Vegetable Soup made easy in 30 minutes or less! Simple, flavorful & comforting vegetable soup recipe perfect for cold nights. 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Soup, Soups & Stews
Cuisine: American
Keyword: Creamy Vegetable Soup
Servings: 6 servings
Calories: 117kcal

Ingredients

  • 5 cups chopped/ diced fresh or frozen vegetables- broccoli carrots, peas, celery, green beans, corn, etc
  • 4 ½ cups broth
  • 1 ½ cups milk or a 12 oz can of evaporated milk
  • ½ cup diced onion
  • 3 TBSP butter
  • ¼ cup flour
  • 1 tsp sage
  • ½ tsp herb-blend all-purpose seasoning
  • 1 tsp salt
  • ½ tsp pepper
  • ½ cup Parmesan cheese
  • ¼ cup instant mashed potato flakes optional

Instructions

  • Start by melt butter in a medium saucepan.
  • Next, add the onion, seasonings, and flour. Stir to combine.
  • Then, whisk in 1 cup of broth. Heat until bubbling, then add the vegetables and another 2 cups of broth. Cover and cook on medium heat for about 10-15 minutes, until vegetables are soft.
  • Once that is complete, add in remaining 1 1/2 cups of broth, milk and potato flakes (if desired). Stir until well combined.
  • Cover and simmer for 15-20 minutes.

Notes

Creamy Vegetable Soup is perfect for cold nights and quickly comes together for a  flavorful and comforting dish! 

Nutrition

Calories: 117kcal | Carbohydrates: 8g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 1277mg | Potassium: 38mg | Fiber: 1g | Sugar: 2g | Vitamin A: 617IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 1mg