Zucchini Cake made with freshly grated zucchini and a lovely blend of spices to create a perfectly sweet, simple sheet cake. Soft cake with great flavor topped with browned butter frosting for a delicious dessert!
Preheat oven to 325 degrees F. Grease one 9x13 pan.
Grate zucchini & set aside.
Whisk together the flour, baking soda, baking powder, white sugar, brown sugar, spices and salt in a large bowl until well blended. Beat the eggs, milk, oil, and vanilla in a separate bowl until smooth. Fold in the flour mixture, then stir in the zucchini and walnuts. Pour the batter into the prepared pan.
Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Allow to cool completely before frosting and cutting.
In a small saucepan, heat the butter over medium heat, stirring constantly. Cook until butter turns a nice golden brown. It took mine 5-10 minutes and when it turned, it turned very suddenly.
Remove from heat. Add in remaining ingredients, stirring until frosting is smooth and spreadable. Spread on cake immediately.