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5 from 3 votes


Banana Cream Cheesecakes made with banana pudding, whipped topping, and a graham cracker crust are the absolute perfect, easy to make sweet & creamy treat!
Prep Time2 hours 30 minutes
Total Time2 hours 30 minutes
Course: cheesecake, Dessert
Cuisine: American
Keyword: Banana Cream Cheesecakes
Servings: 6
Calories: 433kcal


  • ¾ cup graham cracker crumbs divided; you can also use crushed Nilla Wafers
  • 3 TBSP butter melted
  • 8 ounce cream cheese softened
  • 5.1 oz package banana cream instant pudding
  • 1 ⅓ cup milk
  • 8 oz Whipped Topping
  • Optional Toppings: Cool Whip nuts, graham cracker crumbs, sliced banana


  • Mix the graham cracker crumbs and melted butter until they're well incorporated. Divide between your 6 serving dishes evenly. Place the dishes in the freezer.
  • Whisk together the instant pudding mix and milk in a medium-sized bowl. Let the mix sit for 5 minutes.
  • Add the cream cheese and mix well. Fold in your whipped cream until well combined.
  • Remove your bowls from the freezer and spoon or pipe cream cheese mixture into each serving dish.
  • Place the filled bowls into the fridge for at least 2 hours, or overnight.
  • Garnish the top with optional toppings and serve. Enjoy!



Calories: 433kcal | Carbohydrates: 44g | Protein: 6g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 444mg | Potassium: 187mg | Fiber: 1g | Sugar: 34g | Vitamin A: 798IU | Calcium: 136mg | Iron: 1mg