BANANA CREAM CHEESECAKES
Banana Cream Cheesecakes made with banana pudding, whipped topping, and a graham cracker crust are the absolute perfect, easy to make sweet & creamy treat!
Servings: 6
Calories: 433kcal
Ingredients
- ¾ cup graham cracker crumbs divided; you can also use crushed Nilla Wafers
- 3 TBSP butter melted
- 8 ounce cream cheese softened
- 5.1 oz package banana cream instant pudding
- 1 ⅓ cup milk
- 8 oz Whipped Topping
- Optional Toppings: Cool Whip nuts, graham cracker crumbs, sliced banana
Instructions
- Mix the graham cracker crumbs and melted butter until they're well incorporated. Divide between your 6 serving dishes evenly. Place the dishes in the freezer.
- Whisk together the instant pudding mix and milk in a medium-sized bowl. Let the mix sit for 5 minutes.
- Add the cream cheese and mix well. Fold in your whipped cream until well combined.
- Remove your bowls from the freezer and spoon or pipe cream cheese mixture into each serving dish.
- Place the filled bowls into the fridge for at least 2 hours, or overnight.
- Garnish the top with optional toppings and serve. Enjoy!
Video
Nutrition
Calories: 433kcal | Carbohydrates: 44g | Protein: 6g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 444mg | Potassium: 187mg | Fiber: 1g | Sugar: 34g | Vitamin A: 798IU | Calcium: 136mg | Iron: 1mg