PUMPKIN CHOCOLATE CHIP BREAD
Pumpkin Chocolate Chip Bread is the perfect pumpkin quick bread recipe! The vanilla glaze on top is simple and delicious and adds a little bit of extra flavor too!
Prep Time10 minutes mins
Cook Time1 hour hr 10 minutes mins
Total Time1 hour hr 20 minutes mins
Course: bread
Cuisine: American
Keyword: pumpkin chocolate chip bread
Servings: 2 Loaves
BREAD
- 3 cups flour
- 2 tsp cinnamon
- 1 tsp salt
- 1 tsp baking soda
- 4 eggs
- 2 cups sugar
- 2 cups canned pumpkin
- 1 1/2 cups canola oil
- 1 1/2 cups semi-sweet chocolate chips
GLAZE
- 1 Tbsp melted butter
- 1 cup powdered sugar
- 1/2 tsp vanilla
- 1 1/2 to 2 Tbsp. milk
In a large bowl, beat the eggs, sugar, pumpkin and oil together.
In a separate bowl, combine the flour, cinnamon, salt and baking soda.
Stir the two mixtures together just until moistened and then add the chocolate chips.
Pour into two greased loaf pans and bake for 60-70 minutes at 350. Cool for about 10-20 minutes before cooling on wire racks.
VANILLA GLAZE
Mix ingredients together, starting with 1 1/2 Tbsp milk and adding a little bit more to get your glaze to desired consistency.
Wait until the bread has cooled for a few minutes and then drizzle the glaze on top! Enjoy!