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5 from 2 votes


Pumpkin Chocolate Chip Bread is the perfect pumpkin quick bread recipe!  The vanilla glaze on top is simple and delicious and adds a little bit of extra flavor too!
Prep Time10 mins
Cook Time1 hr 10 mins
Total Time1 hr 20 mins
Course: bread
Cuisine: American
Keyword: pumpkin chocolate chip bread
Servings: 2 Loaves



  • 3 cups flour
  • 2 tsp cinnamon
  • 1 tsp salt
  • 1 tsp baking soda
  • 4 eggs
  • 2 cups sugar
  • 2 cups canned pumpkin
  • 1 1/2 cups canola oil
  • 1 1/2 cups semi-sweet chocolate chips


  • 1 Tbsp melted butter
  • 1 cup powdered sugar
  • 1/2 tsp vanilla
  • 1 1/2 to 2 Tbsp. milk


  • In a large bowl, beat the eggs, sugar, pumpkin and oil together.
  • In a separate bowl, combine the flour, cinnamon, salt and baking soda.
  • Stir the two mixtures together just until moistened and then add the chocolate chips.  
  • Pour into two greased loaf pans and bake for 60-70 minutes at 350.  Cool for about 10-20 minutes before cooling on wire racks.


  • Mix ingredients together, starting with 1 1/2 Tbsp milk and adding a little bit more to get your glaze to desired consistency.  
  • Wait until the bread has cooled for a few minutes and then drizzle the glaze on top!  Enjoy!