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5 from 1 vote


Potato Chip Cookies are the perfect combination of salty and sweet! Butterscotch chips and potato chips pair together so well in this potato chip cookie recipe!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Cookie
Cuisine: American
Keyword: potato chip cookies
Servings: 36 cookies


  • 1 cup butter softened
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 eggs well-beaten
  • 2 1/4 cups flour
  • 1 tsp. baking soda
  • 2 cups crushed potato chips
  • 1 cup butterscotch chips I like to use about half of this because they are so sweet, so maybe start with 1/2 cup and add more if desired


  • Cream together butter and sugars.  
  • Add the eggs, flour and baking soda and mix well. 
  • Stir in the potato chips and butterscotch chips until evenly distributed throughout the dough.
  • Roll into 1-inch balls and place on a greased cookie sheet.  Bake at 350 for about 10 minutes or until light golden brown.  Enjoy!