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Banana Cream Cookies recipe incorporates banana pudding mix & banana into delectable cookies! Simple recipe for soft, flavorful & perfectly sweet cookies.
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4.64 from 30 votes


Banana Cream Cookies are a classic banana cookie recipe with a twist! They have a great soft, chewy texture that comes from banana pudding mix plus a whole banana. Banana cream pie lovers- you've got to try these banana cookies!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Cookies
Servings: 40 cookies
Calories: 131kcal


  • 1/2 cup butter softened
  • 1 cup granulated sugar
  • 1 banana smashed
  • 3.4 oz package banana cream instant pudding mix
  • 2 large eggs
  • 2 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups white chocolate chips


  • Preheat your oven to 350 degree F and prepare baking sheets by lining with parchment paper.
  • Combine flour, baking soda and salt, then set aside.
  • Combine butter and sugar and mix with an electric mixer.  Add banana, dry pudding mix and the eggs, then mix together until smooth.
  • Pour dry ingredients into the mixing bowl with banana mixture and mix slowly until incorporated. Add the white chocolate chips and mix to combine.
  • Scoop rounded tablespoonfuls of cookie dough onto parchment lined baking pan.Bake at 350 degrees F for 10 minutes or until slightly golden. Let Banana Cream Cookies cool for several minutes on the cookie sheet before transferring to a cooling rack. 



Serving: 1g | Calories: 131kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 111mg | Potassium: 48mg | Fiber: 1g | Sugar: 13g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg