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+ servings


Peach Snickerdoodles are soft, chewy, delicious and the addition of fresh peaches takes your favorite cinnamon sugar cookie up a couple notches!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 24 cookies
Author: Butter With a Side of Bread


  • 1 cup unsalted butter softened to room temperature
  • 1 1/3 cup sugar
  • 1 egg
  • 2 tsp vanilla
  • 3 cups flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 2 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup chopped fresh peaches


  • 1/4 cup sugar
  • 1 tsp cinnamon


  • Make the topping by mixing the sugar and cinnamon together. Set aside.
  • Cream the butter and sugar together until fluffy (1-2 minutes) with an electric mixer. Mix in the egg and vanilla and set aside.
  • In another bowl, whisk together the flour, cream of tartar, baking soda, cinnamon and salt. Slowly add the dry ingredients to the wet ingredients and mix together on low until well combined.
  • Gently fold in the peaches.
  • Take 1-2 Tbsp of dough (depending on how big you want to make the cookies) and roll into a ball. Roll the dough balls in the topping mixture and place on a greased cookie sheet. Bake for 10 minutes at 350 degrees and then cool for about 10 minutes on the cookie sheet before transferring to a wire rack to cool completely.