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Greek Pasta Salad is fresh, flavorful and simple to put together. It's the perfect side dish! Loaded with vegetables and drizzled with a homemade lemon greek vinaigrette, it's easy to make and everyone enjoys it. Perfect topped with crumbled feta cheese and a few additional olives.
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5 from 1 vote

GREEK PASTA SALAD

Fresh & flavorful Greek Pasta Salad is the perfect side dish! Loaded with vegetables and drizzled with a homemade lemon greek vinaigrette, it's easy to make and everyone enjoys it. Perfect topped with crumbled feta cheese and a few additional olives.
Prep Time20 mins
Total Time20 mins
Servings: 12

Ingredients

  • 1 pound cooked drained & cooled bowtie pasta
  • 1 pint cherry tomatoes halved
  • 1 cucumber chopped
  • 1/2 cup red onion sliced thin
  • 1/2 cup pitted & halved kalamata olives drained
  • 1/2 cup diced bell pepper
  • 4 oz container plain feta cheese crumbled
  • Dressing
  • 2/3 cup red wine vinegar
  • 1/2 cup olive oil
  • 2 TBSP lemon juice
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp black pepper
  • 1 tsp salt
  • 1/2 tsp sugar

Instructions

  • Combine dressing ingredients in a jar and shake well to mix. Chill until ready to use.
  • Cook the pasta per package instructions. Rinse pasta with cold water. Toss with a splash of olive oil and place in a large bowl in the fridge, until you're ready to put the salad together.
  • Slice & chop vegetables. Place vegetables in bowl with pasta. Pour dressing on top and stir until combined. Gently mix in feta cheese crumbles.
  • Serves approximately 12. Store leftovers in the fridge.