Grilled Sausage Kabobs

Grilled Sausage Kabobs are made with fresh veggies and a simple balsamic glaze. This grilled sausage recipe is perfect with a variety of vegetables, all grilled to perfection!

Prep Time10

Cook Time10

Total Time20

Course: Appetizer, Main Course, Main Dish

Cuisine: American

Keyword: Grilled Sausage Kabobs

Servings: serving

Calories: 243kcal

Author: Jessica & Nellie

Ingredients

6-8 pre-cooked sausages

Vegetable options

2 zucchini
2 red/ green/ orange bell pepper
1 pineapple chunks {fresh or canned}
4 mushrooms
1 red onions

Glaze

1 tbsp olive oil
3 tbsp balsamic vinegar
salt & pepper

Instructions

Prep: Get started by preparing the vegetables. You will want to wash and pat dry whatever the veggies of your choice are. Then slice each one into 1-2" chunks, you want them about the same size as the diameter of the sausage. If you are using canned pineapple, pour the can of fruit and juice into a large zip bag. Then, add in all the other diced vegetables to the bag, plus some salt and pepper. Let the veggies marinate for at least an hour, turning the bag occasionally. I like the nice flavor this imparts onto the veggies, plus the added moisture helps glaze it when you put it on the grill.
Assemble: Next, chop the sausage into 1"pieces then begin to skewer the sausage and vegetables in an alternating pattern.
Glaze: Then, in a small bowl, mix 3 parts balsamic vinegar to one part olive oil and add in a little salt and pepper. Whisk with a fork to combine.
Grill: Proceed to put the kabobs on a hot grill and glaze with the balsamic mixture. Turn them over after 4-5 minutes and glaze on the other side. Grill on that side for another 4-5 minutes. I do try and brush the glaze on just the vegetables, since the sausages usually have enough flavor on their own. Once the sausage and veggies are heated all the way through, remove them from grill after 8-10 minutes. Serve immediately and enjoy!

Notes

Grilled Sausage Kabobs are made easily on the grill and taste simply amazing. This grilled sausage is so versatile, use the vegetables you have on hand and whip up a delicious meal or appetizer.

Nutrition