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Easy Grilled Sausage Kabobs with a simple balsamic glaze. Perfect with a variety of vegetables all grilled to perfection.


  • 6-8 pre-cooked sausages
  • fresh vegetables of your choice~
  • zucchini
  • red/ green/ orange bell pepper
  • pineapple chunks {fresh or canned}
  • mushrooms
  • red onions
  • olive oil
  • balsamic vinegar
  • salt & pepper


  • Slice veggies and sausages into 1-2" chunks. If you're using canned pineapple chunks, I like to pour the entire can- juice and all- into a large ziplock bag. Add in all the other sliced veggies, plus a little salt and pepper and let it marinate for at least an hour, turning bag occasionally. I like the nice flavor this imparts onto the veggies, plus the added moisture helps glaze it when you put it on the grill.
  • Skewer the sausage and vegetables in alternating patterns.
  • Mix 3 parts balsamic vinegar to one part olive oil in a small bowl. Add in salt and pepper.
  • Put kabobs on a hot grill and glaze with balsamic mixture. Turn once after 4-5 minutes and glaze on the other side. I try and brush it just on the vegetables since the sausages usually have enough flavor on their own.
  • Remove from grill after 8-10 minutes and ENJOY!