Kool Aid Sherbet Ice Cream
Easy Kool-Aid Sherbet is a delicious frozen treat that is made with only three simple ingredients, no ice cream maker required! With just a package of Kool-Aid mix, sugar, and milk, you can create a delicious and creamy sherbet in any flavor you desire.
Prep Time5 minutes mins
Freezing time4 hours hrs
Total Time4 hours hrs 5 minutes mins
Course: Dessert, No-Bake Dessert
Cuisine: American
Keyword: Easy Kool-Aid Sherbet
Servings: 6 servings
Calories: 171kcal
- 1 package of Kool-Aid mix any flavor/color
- 1 cup sugar
- 3 cups milk I use 1% because that's what we usually have, but any kind you have on hand will work great.
In a large bowl, whisk together all three of the ingredients until the sugar and Kool-Aid mix is completely dissolved. Next, pour the mixture into a shallow dish, cover and then place it in the freezer for about 2 hours, or until mostly set.
Once the dessert is partially frozen, put the sherbet back in a bowl and mix with an electric mixer until smooth. Then, refreeze in a covered, shallow container until set (at least a few hours, I like to freeze mine overnight).
When you are ready to enjoy, set the sherbet out for about 10-15 minutes prior to serving to make it easier to scoop.
Serve and enjoy!
Calories: 171kcal | Carbohydrates: 39g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 51mg | Potassium: 205mg | Sugar: 40g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 162mg | Iron: 1mg