Raspberry Meltaway Cookies just melt in your mouth! Perfect topped with a simple almond glaze swirled with raspberry jam.
** If you live in a more humid climate or close to sea level, you will need more flour for this recipe. So instead of using just 1 cup, use 1.5 cups and bake 3-4 cookies initially as a test batch, to make sure the cookies don't spread so thin.