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5 from 3 votes


Easy Baked Oatmeal Cups are perfectly portioned and customizable so that everyone in the family can enjoy a quick and healthy breakfast!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 24
Calories: 52kcal
Author: Butter With a Side of Bread


  • 2 eggs
  • 1 tsp. vanilla extract
  • 2 cups unsweetened applesauce
  • 1 Tbsp. honey
  • 1 1/2 cups unsweetened almond milk regular milk works fine too
  • 2 1/2 cups rolled oats
  • 1 Tbsp. ground cinnamon
  • 1 1/2 tsp. baking powder
  • toppings of your choice small pieces of apple, banana, blueberry, raspberry, dried fruit and miniature chocolate chips


  • Combine eggs, vanilla, applesauce, honey and milk together and mix until well combined.
  • In a separate bowl, mix the oats, cinnamon and baking powder together. Add the oat mixture to the applesauce mixture and stir until completely mixed.
  • Scoop the batter into well-greased muffin tins. Place a few toppings on each oatmeal cup and use a toothpick to slightly swirl them into the batter.
  • Bake at 350°F for 26-30 minutes or until golden brown.


Calories: 52kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Cholesterol: 13mg | Sodium: 26mg | Potassium: 84mg | Fiber: 1g | Sugar: 2g | Vitamin A: 25IU | Vitamin C: 0.2mg | Calcium: 46mg | Iron: 0.5mg