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+ servings

LEMON CHIFFON DIP

Lemon Chiffon Dip has a wonderful bright, fresh flavor and a light and creamy texture. Plus this lemon fruit dip only takes 5 minutes to make and it is ready to serve!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, dip, Snack/ Dessert
Cuisine: American
Keyword: Lemon Chiffon Dip
Servings: 12 +
Calories: 91kcal

Ingredients

  • 3.5 oz instant lemon pudding mix
  • 1 cup vanilla greek yogurt
  • ½ cup milk
  • 8 oz whipped topping or whipped cream- thawed
  • 1 tsp lemon zest

Instructions

  • In a medium size bowl, whisk together the lemon pudding dry mix, the vanilla yogurt, and milk until combined.
  • Then, add in the thawed whipped topping and fresh lemon zest with an electric mixer. Mix until nice and smooth.
  • After that, transfer the dip to a serving bowl and serve along with fresh fruit or crackers. Enjoy!
  • Great dipper ideas:
    Fresh strawberries, bananas, grapes, blueberries, wafer cookies, or graham crackers.

Video

Nutrition

Calories: 91kcal | Carbohydrates: 15g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 65mg | Potassium: 54mg | Fiber: 1g | Sugar: 7g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg