Melt white chocolate chips in a heavy glass or porcelain bowl for 2 minutes. Set aside. Remove foil covering off frosting and microwave for 1 minute, until very melted.

Cut gumdrops in half, if desired.

Stir melted white chocolate chips gently. Add in melted frosting and stir to combine. Add in gumdrops. Transfer to a foil lined 8x8 pan. Let cool until set. You can speed up the process by cooling fudge in the fridge.

Cut into small squares & enjoy! Cutting is easier if you spray the knife with non-stick spray and clean it intermittently. Store leftovers in an airtight container.