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4.1 from 10 votes


This creamy Swiss & Cheddar Cheese fondue couldn't be any simpler to make, yet it is perfect for holiday dinners and parties with family and friends!
Prep Time5 mins
Total Time5 mins
Servings: 4 servings


  • 1 1/2 Tbsp. butter
  • 1 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 1 cup milk
  • 1 cup Cache Valley shredded Mild Cheddar cheese
  • 1 cup Cache Valley shredded Swiss cheese
  • Dippers for fondue ham, french bread, apples, potatoes, veggies, etc


  • Melt the butter over low heat and then add the cornstarch, stirring until well combined. (You can use a fondue pot or a saucepan on the stove - either method works great! If you have an electric fondue pot, turn the temperature slightly above warm as the temperature gets very hot if you go higher than this!)
  • Mix the salt in well and then add the milk. Stir continually over medium-low heat until boiling. Continue to stir and boil the mixture for one minute.
  • Turn the heat down slightly and then add the cheese. Mix just until the cheese is melted and then serve with all of your favorite dippers!