EASY HOMEMADE VANILLA CAKE
Homemade Vanilla Cake is the easiest homemade cake recipe you will ever make! Just 4 simple ingredients you likely already have on hand: sugar, eggs, flour and vanilla. This simple and easy cake recipe is a cross between angel food cake and sponge cake, this best vanilla cake recipe is great for so many occasions.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Cake
Cuisine: American
Keyword: Homemade Vanille Cake
Servings: 12
Calories: 237kcal
Homemade Cake
- 1 ½ cups granulated sugar
- 6 large eggs
- 1 ½ cups all-purpose flour
- 2 TSP vanilla
- fresh berries for topping
Easy Almond Glaze
- 1 TBSP melted butter
- ½ TSP almond extract
- 1 cup powdered sugar
- 3 TBSP milk
How to make Homemade Vanilla Cake recipe
Preheat oven to 350 degrees F. Grease and flour a Bundt or regular cake pan.
Combine sugar and eggs in a mixing bowl and mix for 1 minute. Add in flour and vanilla, then mix on medium speed for 8 minutes.
Pour batter into cake pan and bake for 30-35 minutes, until a toothpick inserted comes out clean. (Cake will be very soft to the touch and register 200 degrees F on a thermometer.)
Cool for 20-30 minutes, then invert onto a plate and cool completely. Serve with berries and cream or top with almond glaze, then berries.
How to make Simple Almond Glaze
Calories: 237kcal | Carbohydrates: 47g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 42mg | Potassium: 54mg | Fiber: 1g | Sugar: 35g | Vitamin A: 154IU | Calcium: 20mg | Iron: 1mg