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Cheesy Ranch Chicken Dip delicious, hot and perfect for parties or get-togethers. The flavor combination in this cheesy chicken recipe are amazing together and it's so simple to make!
Prep Time40 minutes
Cook Time25 minutes
Total Time1 hour 5 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Cheesy Ranch Chicken Dip
Servings: 14 servings
Calories: 259kcal


  • 14 pre-made frozen rolls thawed*
  • 8 oz cream cheese
  • 11 oz Ranch dressing mix
  • 2 cups chicken cooked and shredded
  • ¼ cup milk
  • 3 slices bacon cooked & diced
  • 1 ¼ cup Colby Jack cheese shredded
  • 1 ¼ cup Mozzarella cheese shredded


  • Prep: Start by arranging the rolls around the edge of a greased warm 10" skillet. If desired, place a bowl in the middle to hold the rolls in place. Then cover and set in a warm place to rise for 30 minutes. Preheat the oven to 350 degrees F.
  • Preheat the oven to 350 degrees F.
  • In a large bowl, combine the chopped/shredded chicken and toss with a 1/4 cup of milk. Then add the cream cheese and Ranch dressing mix and stir well. After that, toss in the cooked bacon crumbles and 1 cup of each of the cheeses. Stir to combine, the mixture will be thick.
  • After the rolls have risen, transfer the chicken mixture to the center of the skillet and smooth into a round shape in the middle of the skillet, pressing mixture to the edges of the rolls. Then sprinkle the remaining 1/4 cup of each cheese on top.
  • Place the rolls and dip in the preheated oven and bake for 25 minutes, until the rolls are golden brown. Serve the dip immediately and enjoy! I like to serve mine with cocktail forks nearby for guests to serve some of the cheesy chicken dip onto the hot rolls with.



*To thaw rolls quickly, place on a plate sprayed with non-stick spray and microwave on defrost for 1 minute. If you're not sure how to use your defrost option, you can microwave for 15 seconds, turn each roll over, then microwave another 15 seconds and proceed with the recipe.


Calories: 259kcal | Carbohydrates: 24g | Protein: 17g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 802mg | Potassium: 174mg | Fiber: 2g | Sugar: 2g | Vitamin A: 204IU | Calcium: 291mg | Iron: 2mg