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5 from 1 vote

BROWN SUGAR WHIPPED CREAM

Prep Time5 mins
Total Time5 mins
Servings: 12
Author: Butter With A Side of Bread

Ingredients

  • 1 pint heavy whipping cream
  • 1/2 cup brown sugar
  • 1/2 tsp vanilla

Instructions

  • Combine the heavy whipping cream, brown sugar and vanilla in a mixing bowl. Beat on high 3-4 minutes, until stiff peaks form. Spoon a dollop on slices of pie when serving!
  • Whipped cream is best when served immediately, or within a couple hours.
  • Tip: Freeze the metal bowl and whisk beater of your electric mixer for 15-20 minutes before whipping up this cream and it comes together faster!