BROWN SUGAR WHIPPED CREAM
Brown Sugar Whipped Cream adds that special flavor to holiday pies! Made with just heavy cream, brown sugar & vanilla, you'll love the flavor in this homemade whipped cream recipe!
Servings: 12
Calories: 171kcal
Ingredients
- 1 pint heavy whipping cream
- ½ cup brown sugar
- ½ tsp vanilla
Instructions
- Combine the heavy whipping cream, brown sugar and vanilla in a mixing bowl.
- Beat on high 3-4 minutes, until stiff peaks form.
- Spoon a dollop on slices of pie when serving!
- Whipped cream is best when served immediately, or within a couple hours.
Video
Notes
Tip: Freeze the metal bowl and whisk beater of your electric mixer for 15-20 minutes before whipping up this cream and it comes together faster!
Make Ahead: if you want to make this whipped cream ahead of time, you can, but you have to stabilize it! Just add 8 ounces of softened, but still cool cream cheese to the mixer first. Whip that until smooth, then proceed with the recipe!
Nutrition
Calories: 171kcal | Carbohydrates: 10g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 18mg | Potassium: 42mg | Sugar: 9g | Vitamin A: 580IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg