Combine the heavy whipping cream, brown sugar and vanilla in a mixing bowl. Beat on high 3-4 minutes, until stiff peaks form. Spoon a dollop on slices of pie when serving!
Whipped cream is best when served immediately, or within a couple hours.
Tip: Freeze the metal bowl and whisk beater of your electric mixer for 15-20 minutes before whipping up this cream and it comes together faster!