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Easy Strawberry Cheesecake Bites made with fresh strawberries & cream cheese; rolled into bite-sized morsels and coated with graham cracker crumbs. Tasty strawberry cheesecake balls drizzled with hot fudge for the perfect party treat!
Prep Time20 mins
Chill Time4 hrs
Total Time4 hrs 20 mins
Course: cheesecake, Dessert
Cuisine: American
Keyword: Strawberry Cheesecake Bites
Servings: 16
Calories: 112kcal


  • 8 oz cream cheese softened
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 8 oz Whipped Topping or whipped cream
  • 2 TBSP hot water
  • 2 tsp unflavored gelatin
  • 1/2 cup pureed strawberries
  • 1 sleeve graham crackers crushed


  • Combine cream cheese and sugar and mix until smooth.
  • Add in vanilla and whipped topping and mix until combined.
  • Combine the hot water with the gelatin and stir gently. Microwave for 15 seconds and stir once more. Add into the cream cheese mixture and mix once more.
  • Add in pureed strawberries and stir to combine.
  • Transfer mixture into a pan and refrigerate until firm. (At least 3-4 hours)
  • Scoop rounded tablespoonfuls of the strawberry cheesecake mixture and shape into balls. Roll in graham cracker crumbs and set on a tray. This is a messy process, but I find it’s easier to roll them all into balls first, quick chill in the freezer for 20 minutes, then coat them all in cracker crumbs.
  • Chill cheesecake balls until serving. Drizzle with hot fudge if desired.


Calories: 112kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 63mg | Potassium: 43mg | Fiber: 1g | Sugar: 10g | Vitamin A: 201IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg