STRAWBERRY CHEESECAKE BITES
Easy Strawberry Cheesecake Bites made with fresh strawberries & cream cheese; rolled into bite-sized morsels and coated with graham cracker crumbs. Tasty strawberry cheesecake balls drizzled with hot fudge for the perfect party treat!
Servings: 16
Calories: 112kcal
Ingredients
- 8 oz cream cheese softened
- 1/2 cup sugar
- 1 tsp vanilla
- 8 oz Whipped Topping or whipped cream
- 2 TBSP hot water
- 2 tsp unflavored gelatin
- 1/2 cup pureed strawberries
- 1 sleeve graham crackers crushed
Instructions
- Combine cream cheese and sugar and mix until smooth.
- Add in vanilla and whipped topping and mix until combined.
- Combine the hot water with the gelatin and stir gently. Microwave for 15 seconds and stir once more. Add into the cream cheese mixture and mix once more.
- Add in pureed strawberries and stir to combine.
- Transfer mixture into a pan and refrigerate until firm. (At least 3-4 hours)
- Scoop rounded tablespoonfuls of the strawberry cheesecake mixture and shape into balls. Roll in graham cracker crumbs and set on a tray. This is a messy process, but I find it’s easier to roll them all into balls first, quick chill in the freezer for 20 minutes, then coat them all in cracker crumbs.
- Chill cheesecake balls until serving. Drizzle with hot fudge if desired.
Nutrition
Calories: 112kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 63mg | Potassium: 43mg | Fiber: 1g | Sugar: 10g | Vitamin A: 201IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg